paper lantern in taiwan.dinnered at palate in glendale last night. it's a very surprising place given its location. the food menu was small and nicely priced - but the food was excellent, as was our waiter. the wine selection is kind of ridiculous. and the buttered is churned in-house. i won't go into much detail or anything, we started with a cheese plate and the heirloom tomato salad. for the main course i had the brodetto - clams, shrimp, monk fish and halibut over grits - which was amazing. we split the flourless chocolate cake for dessert. nothing was very large, but i wouldn't quite say it was small plates / tapas style.
i've also been to a lot of other really good places lately, but i've been too lazy to review. here's a quick list of some of them (off the top of my head):
amandine (breakfast/bakery)
c&0's (italian)
cobras&matadors (spanish tapas, BYO)
lattitude thai (thai)
little door (french/mediterranean)
mao's (chinese)
palmeri (italian)
sasabune (japanese)
taiko (japanese)
takao (japanese)
tasca (spanish tapas and wine bar)
toscana (italian)
1 comment:
Crazy! That place is right down the street from me. I'll definitely have to check it out.
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