flower at the getty center.
we had dinner with ben last night at comme ca, a "modern french brasserie" in west hollywood. at the bar i ordered their caip-germain-ha, a twist on the traditional caipirinha with cabana cachaca, st. germain elder flower liquer, muddled limes and raspberries. it was sooooo good, i had two! we all split a charcuterie plate and a cheese plate - both were delightful, and really filling. for our entrees, dan and ben both had the steak frites, and i had their roasted monkfish. everything was delicious, and we were all too full for dessert (which is bummer because they have a brioche bread pudding on their dessert menu and if you didn't know, i'm a sucker for bread pudding..)
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