stopped by
canele in atwater village for dinner all by myself on friday. they had a venetian spritz on the menu (aperol, prosecco, pellegrino) - so i had to have one. or two. anyway, for the meal, i settled with the
autumn salad (shaved brussel sprouts, apples, pomegranate, walnuts, and
fourme d'ambert). it was so good; my only issue was with how small it was. and shaved brussel sprouts is a revelation - i need a mandoline slicer just for that!
the
seared market fish (with mediterranean couscous and caponata) was a local sea bass that was cooked perfectly. the dish reminded me how much i like caponata and need to learn how to make it myself.
hmm, where should i go next in atwater village?
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canele
3219 glendale boulevard
los angeles, ca
323.666.7133
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