back in july, i finally made it out to maison giraud to try the croissant - and they were out. not this time! five months later (a couple of weeks ago), i managed to drag my butt out to the palisades early on a sunday morning (where i was pleasantly surprised by the farmers market as well!) and ordered myself a cappuccino and croissant. flaky, buttery and light with a nice crunch on the outside. it's just like i remember from anisette! it was a delicious success.
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