finally dinnered at red medicine.

finally went to red medicine over in beverly hills the other night. everything was quite good. the amberjack and lamb were especially standouts - the amberjack was surprisingly light and refreshing. the lamb, which was a braised lamb belly, was just so interesting because it had the texture of pork belly, but that amazing lightly game-y lamb flavor.

#70 Johnny Drum Bourbon, Sapling Maple Liqueur, Maraschino Liqueur (shaken with an orange slice and served over crushed ice with seasonal berries and mint

HEIRLOOM BLACK CARROTS / guava, purple kale, dulse, young walnut, tamarind

CRISPY SPRING ROLLS / dungeness crab, lime, pea pods, fines herbes, chili

CHINESE LION PEPPERS / almond skins, honey, soy, violet basil, dates 

AMBERJACK / red seaweed, buttermilk, lotus root, tapioca, succulents

LAMB / slow-roasted with california redwood, ripe and unripe mango, yellow roots  28

SWEETBREADS / prune, leeks, mustard, chicory, smoked bone marrow, beech mushroom