sweet and savory brunch at mohawk bend.

ah, saturdays. we were debating which of our regular brunch places to go to, but for some reason, james mentioned mohawk bend in the morning, and i vaguely remembered that they serve brunch. since we'd never been, and have been wanting for quite awhile now (regular theme lately, i know), we checked that they were open (they were!) and we went.

not sure why, but we started with dessert. sort of. we decided to split their elvis french toast, which came with banana and peanut butter and bacon. and this to-die-for peanut butter syrup.

james then had the huevos divorciados and i had their smoked oyster mushroom hash. james is a big fan of huevos rancheros, and said the divorciados was very good, but he didn't like that it was served chilaquiles-style (over a bed of tortilla chips, as opposed to just a tortilla). my hash was very, very good, and my only issue was that there was just too many potatoes. they were served big, chunky, breakfast style, and i was expecting more hash-browns-type. these aren't actual complaints though.

in addition to the food, we really loved the space and vibe of the place. we'll definitely have to go back for dinner and/or drinks sometime.