while visiting james's parents in bakersfield this weekend, his mom and i made "gorilla bread" a very fancy version of monkey bread from a paula deen recipe. it's super easy to make.. layers of sugar and butter, crushed nuts, cinnamon and sugar, and refrigerated biscuits wrapped around cubes of cream cheese. the cream cheese is really the kicker here - it was awesomely delicious. and we had plenty of leftovers to bring back to LA with us.
above, still in the bundt pan; below, flipped onto a plate. gooey and delicious!
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