took james to jitlada for the first time the other weekend. as usual, there was a pretty long wait, and the service is slow as ever, but the food is also as good as ever. we had the steamed mussels, which are still to die for, the wok-style catfish, and lamb ranong noodle. the last was definitely the spiciest and i had trouble with it.
not sure what it is, but there is a chili or something used in some thai dishes that isn't that hot at first, but keeps building, even after you've stopped eating. i think that freaks me out, even if it's not really that spicy, because you don't know when it will stop. and that was what they used in the noodle.
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